![]() ![]() Generally, 1 cup of icing sugar weighs 125 grams.īAKING CONVERSIONS FOR HONEY AND MAPLE SYRUP FROM CUPS TO GRAMS Remember 1 cup of packed brown sugar weighs 220 grams.īAKING CONVERSIONS FOR ICING SUGAR FROM CUPS TO GRAMS If you are measuring brown sugar and you pack the brown sugar tightly into the cup measure, 1 cup of brown sugar will weigh 220 grams, if not more.ġ cup granulated or brown sugar weighs 200 gramsģ/4 cup granulated or brown sugar weighs 150 gramsĢ/3 cup granulated or brown sugar weighs 133 gramsġ/2 cup granulated or brown sugar weighs 100 gramsġ/3 cup granulated or brown sugar weighs 67 gramsġ/4 cup granulated or brown sugar weighs 50 grams In fact, 1 cup of oil weighs 225 grams.īAKING CONVERSIONS FOR FLOUR FROM CUPS TO GRAMSĪs a rule, if you fill your measuring cup by spooning in dry ingredients into the cup, then levelling the top, 1 cup of flour weighs 125 grams.īAKING CONVERSIONS FOR GRANULATED SUGAR & BROWN SUGAR FROM CUPS TO GRAMSĪs a rule, 1 cup of sugar weighs 200 grams. Oil has a lower density than butter, therefore 1 cup oil weighs a little less than 1 cup of butter. The conversion from volume to weight for oil is slightly different than butter. Half a stick of butter is equivalent to 1/4 cup or 4 tbsp of butter.īAKING CONVERSIONS FOR OIL FROM CUPS TO GRAMS ![]() You should note that 1 stick of butter is also equivalent to 8 tbsp of butter. A pound of butter is 4 sticks of butter and weighs 450 grams. Recipes from the USA often display baking measurements in ‘Cups’ – but how do they convert to the imperial and metric measurements more commonly used in Europe? Precise measurements are so important in baking, so I’ve created several baking conversion charts to help you out.īAKING CONVERSIONS FOR BUTTER FROM CUPS TO GRAMSĪs a rule: 1 stick of butter is 1/2 cup and weighs 115 grams 2 sticks of butter is 1 cup and weighs 230 grams. ![]()
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